Hello, I am Sharon.

In 2012, I took a year off after completing my degree, undecided on what I wanted to do with the rest of my life. I started filling up that free time with baking, spending days and weeks in my tiny shoebox kitchen, often obsessing over every tiny detail. Before I knew it I had a cupboard full of ingredients and bakeware. The obsession continues, though not as frequently - I really wish there were 48 hours in a day.

So.. thank you for being here with me!

"Cooking is like love. It should be entered into with abandon or not at all."
Harriet Van Horne